In September, Flying Food Group's Honolulu (HNL) facility held an event to honor employees with birthdays during the month. The General Manager began the celebration by emphasizing the significance of food safety and Good Manufacturing Practices (GMPs).
The Human Resources team played a key role in the event by personally visiting each employee to deliver a personalized card and a lollipop. This gesture was intended to show appreciation for their contributions and promote a culture of recognition within the facility.
Flying Food Group continues to value its employees' hard work and dedication, as highlighted in this month's celebrations.