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Flying Food Group is commemorating its Founder's Week from September 22 to September 26. The event honors the company's founder, Sue Gin, who was the daughter of Chinese immigrants. She established Flying Food Group, which now serves over 80 airline customers and operates 23 production facilities nationwide.
The week aims to reflect on Sue Gin's journey and her legacy in the industry. "This week provides a meaningful opportunity to recognize the significant impact of her work and to inspire one another to carry forward her mission," states the company.
Flying Food Group encourages everyone involved to strive for a lasting impact in honor of Sue Gin's dedication and passion.
