Quantcast

Flying Food Group’s IAD facility honors founder Sue Gin with celebration in Virginia

Flying Food Group’s IAD facility honors founder Sue Gin with celebration in Virginia
Events
Webp david cotton 3
David Cotton, CEO of Flying Food Group Jobs | Flying Food Group

Flying Food Group recently announced on LinkedIn that its IAD facility team held a celebration in Virginia to commemorate founder Sue Gin, honoring her legacy, values, and lasting influence on the company’s culture.

According to Flying Food Group’s LinkedIn post, employees at the IAD facility gathered on September 26 to honor the company’s founder. The commemoration served as an opportunity to reflect on her leadership, values, and vision that continue to guide the company’s direction today. The company emphasized that this annual tradition is a meaningful reminder of how her principles remain central to Flying Food Group’s mission.

Teams across Flying Food Group shared messages of appreciation for Sue Gin’s leadership, according to a separate company post on LinkedIn. Employees highlighted that her influence continues to inspire current staff and provides a cultural foundation for the organization’s ongoing growth. This widespread gratitude demonstrates how the founder’s principles are deeply embedded in the daily work and spirit of the company.

Get the Newsletter
Sign-up to receive weekly round up of news from Sky Industry News
By submitting, you agree to our Privacy Policy and Terms of Service. By providing your phone number you are opting in and consenting to receive recurring SMS/MMS messages, including automated texts, to that number from our short code. Msg & data rates may apply. Reply HELP for help, STOP to end. SMS opt-in will not be sold, rented, or shared.

Flying Food Group also reaffirmed its founding principles of inclusion and excellence as part of the celebration, according to its LinkedIn announcement. The company noted that these values remain the core of its identity, shaping how teams work together across facilities. At the IAD event, the culinary team prepared a special meal to honor the occasion, further reflecting how everyday practices embody the company’s mission.

Flying Food Group is a U.S.-based airline catering and food services company founded by Sue Gin. It has grown into a global leader serving international airlines, retailers, and specialty food customers while maintaining a strong focus on quality, inclusion, and innovation. According to the company’s official materials, FFG continues to uphold its founder’s legacy by ensuring that excellence and cultural values remain at the forefront of its operations.

Organizations Included in this History
More News

Delta Air Lines will introduce new in-flight menu options created by celebrity chef José Andrés starting November 4.

Oct 25, 2025

The Blue Sky partnership between United Airlines and JetBlue launched today, allowing members of both airlines’ loyalty programs to earn and redeem points across the two carriers.

Oct 25, 2025

Air Canada is set to expand its presence at Billy Bishop Toronto City Airport (YTZ) by introducing four new nonstop routes to the United States in 2026.

Oct 25, 2025

United Airlines has announced it will add 10 new destinations from its Chicago O'Hare International Airport hub starting next year.

Oct 25, 2025

The partnership between United Airlines and JetBlue, known as Blue Sky, has officially launched.

Oct 25, 2025

American Airlines will introduce its new Airbus A321XLR aircraft on December 18, marking the first time a U.S. airline operates this model.

Oct 25, 2025