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Flying Food Group recently announced on LinkedIn that its Los Angeles International (LAI) facility in Los Angeles celebrated Founders Day. The event aimed to recognize employees and emphasize teamwork, paying tribute to the legacy of founder Sue Gin.
According to Flying Food Group’s LinkedIn post, the LAI Founders Day celebration was described as a joyful and memorable gathering that allowed employees to reflect on the company’s journey. The event featured food, speeches, and shared stories highlighting the culture of community and recognition at the facility. The company emphasized that such celebrations connect present-day employees with the values and vision established by founder Sue Gin.
Teams across facilities spotlighted employee recognition and gratitude during Founders Day, according to another Flying Food Group LinkedIn post. Staff highlighted the importance of acknowledging one another’s contributions, noting that recognition helps maintain morale and creates a sense of belonging within the organization. This emphasis on employee appreciation shows how Flying Food Group integrates gratitude and recognition into both its events and ongoing workplace culture.
