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Flying Food Group celebrates Founders Day companywide

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Global Industry News
Flying Food Group celebrates Founders Day companywide
Events
Webp david cotton 6
David Cotton, CEO of Flying Food Group | Flying Food Group

Flying Food Group recently announced on LinkedIn that it celebrated Founders Day with events across all its facilities.

According to the company, the Founders Day activities highlighted local teams and reinforced the founder's legacy throughout its network. Posts from various locations showcased participation and camaraderie, emphasizing unity, heritage, and community ties. The post from the BDL facility exemplified how individual kitchens localized their celebrations while aligning with corporate messaging about scale and shared culture.

The company operates a strategic network serving major U.S. metropolitan areas, including Chicago, Dallas–Fort Worth, Denver, Hartford, Honolulu, Kailua-Kona, Lihue, Los Angeles, Miami, New York City, Newark, Orlando, San Francisco, Seattle, and Washington D.C., totaling 15 metro markets. This extensive footprint facilitated coordinated Founders Day events across its system.

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Flying Food Group states it employs a "diverse community of 5,000+ employees," reflecting the workforce scale behind network-wide engagements like Founders Day. External trade coverage notes that the caterer serves more than 70 international airline customers, highlighting its broad operational scope and partner reach.

Founded in 1983 by entrepreneur Sue Gin, Flying Food Group is a U.S.-owned airline and retail catering company headquartered in Chicago, Illinois. The company's mission emphasizes high-quality products and customer service. Under CEO David Cotton's leadership, it continues to expand following the founder's growth trajectory by supplying premium meals to leading carriers and retailers while maintaining an emphasis on operational reliability and brand support.

Organizations Included in this History
Flying Food Group
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