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Flying Food Group's SFO Facility recently hosted a Breast Cancer Awareness Day, which was deemed a success by organizers. The event aimed to provide essential information and resources to employees, management, and visitors. Rush University Medical Center played a key role in supporting the event.
A nurse conducted blood pressure screenings during the day, an activity that was well-received by attendees. The focus of the event was on raising awareness about breast cancer and fostering a supportive community environment.
Flying Food Group, Inc., founded in 1983 by Sue Ling Gin, is headquartered in Chicago and provides food catering services to major airlines such as Air France and Singapore Airlines.
