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Aeroméxico announced that starting October 25, passengers in Premier Class on its domestic flights would be served pan de muerto by chef Elena Reygadas of Panadería Rosetta. The offering will continue through November 20.
According to Aeroméxico’s post on X, the airline launched its limited-time pan de muerto collaboration to celebrate Día de Muertos, one of Mexico’s most cherished traditions. The post highlighted that the dessert will be available exclusively in Premier Class on domestic routes through November 20, reinforcing Aeroméxico’s effort to infuse national identity into its onboard offerings. The announcement also credited acclaimed chef Elena Reygadas, known for her artisanal bakery Panadería Rosetta, for crafting the special edition pastry served during the cultural season.
As reported by El Universal, chef Elena Reygadas—recognized as "The World’s Best Female Chef 2023" by The World’s 50 Best Restaurants—created a distinctive pan de muerto inspired by traditional recipes featuring orange blossom and sugar crust. The article noted that Reygadas’ partnership with Aeroméxico brings fine Mexican pastry craftsmanship to the skies, connecting passengers to the flavors of Día de Muertos. This initiative demonstrates Aeroméxico’s continuing collaboration with leading Mexican chefs to elevate its inflight cuisine and celebrate the country’s gastronomic heritage.
