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SATS Ltd. (SATS), a global leader in gateway services and Asia’s pre-eminent provider of food solutions, has announced the opening of its upgraded SATS Premier Lounge at Changi Airport Terminal 3. This initiative aims to enhance the pre-flight and transit travel experience for airline customers.
The new lounge will feature Singaporean dishes such as laksa, chicken rice, prawn noodles, and other local fare in an environment that includes interior design elements from local artists and students. The flagship 'Executive' space offers private pods, dining service, family seating, and various travel-friendly amenities. Over the next few years, SATS plans to extend these refurbishments to Premier Lounges in Terminals 1 and 2.
Kerry Mok, SATS Group President and CEO, stated that the upgrades reflect SATS’ commitment to delivering a uniquely Singaporean experience to travelers and airline customers at Changi Airport. "Millions of people visit the SATS lounges in Changi each year. With inputs from airlines and passengers, we were able to reimagine the lounge as a space for travellers where food, culture and hospitality experiences converge and enrich their experience of Singapore," said Mok.
