Air France reopens renovated lounge at Cayenne airport

A dining area at the heart of the lounge showcases French cuisine with individual red leather seats. The self-service menu changes throughout the day and includes hot and cold dishes as well as vegetarian options. Local produce is highlighted in dishes such as meat and seafood salad, fish court-bouillon, and turmeric chicken.

Air France emphasizes limiting food waste through selective sorting and recycling its catering services. Water fountains are available to reduce single-use plastic consumption.

Three areas with comfortable chairs offer privacy and calm. A high table facing the window allows passengers to work in natural daylight. An area entirely reserved for Flying Blue Ultimate customers is also available.

The lounge provides free Wi-Fi connectivity along with numerous electric and USB sockets near the seats. Digital press can be accessed via the Air France Play app.

This summer, Air France operates a daily long-haul flight between Paris-Charles de Gaulle and Cayenne. On its Regional Caribbean Network, it runs up to twelve weekly flights between Cayenne, Fort-de-France, and Pointe-à-Pitre; up to four weekly flights between Cayenne and Miami (USA); and a weekly flight from Cayenne to Belém (Brazil).