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Mainline Aviation partners with SAS for transatlantic in-flight catering

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Mainline Aviation partners with SAS for transatlantic in-flight catering
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Mainline Aviation is partnering with SAS Scandinavian Airlines to provide in-flight catering services for the airline's transatlantic route from Atlanta to Copenhagen. The route operates daily during the summer months, utilizing an Airbus A330-300 aircraft.

“This partnership with SAS Scandinavian Airlines represents an important next step for Mainline Aviation as we grow our international portfolio and partnerships with world-class airlines,” said Steve Lenderman, CEO of Mainline Aviation. “We are excited to bring our expertise in in-flight catering to enhance the dining experience for SAS passengers traveling between Atlanta and Copenhagen.”

In preparation for the collaboration, the award-winning culinary team curated a menu that reflects the culinary traditions of both Scandinavia and the South in the United States. Menu items include:

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- Smoked Trout Salad

- Braised Short Rib with Smoked Tomato Jam

- Confit Lemon Chicken with Wild Mushroom Conserva

- Locally Sourced Meats + Cheeses

“We are proud to collaborate with SAS Scandinavian Airlines and look forward to delighting passengers with our innovative and delicious inflight dining offerings,” said Lenderman.

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