Thanksgiving travel tips: TSA clarifies rules on carrying festive foods

Items allowed in carry-on luggage include baked goods like pies and cookies; meats such as turkey and ham; stuffing; casseroles; mac 'n cheese; fresh vegetables and fruits; candy; and spices.

Prohibited items for carry-on include cranberry sauce, gravy, wine, canned fruit or vegetables, preserves, jams, jellies, and maple syrup due to their liquid nature.

Turkey is considered safe for carry-on as it's classified as a solid food item. Though not part of the first Thanksgiving meal records suggest wild fowl was consumed by Pilgrims.

Mashed potatoes are classified as a liquid under TSA guidelines and must be checked unless under 3.4 ounces. The dish became popular in Thanksgiving meals during the 1860s thanks to Sarah Josepha Hale's writings.

Stuffing is deemed safe for both carry-on and checked luggage due to its solid state. This traditional dish dates back to the 19th century with many variations available today.

Cranberries in loose form are permitted in carry-ons but not canned varieties due to liquid content. Their use dates back centuries with early references found in cookbooks like American Cookery from 1796.

Pumpkin pie is another staple allowed in both carry-on and checked bags due to its solid consistency. Its recipe has remained largely unchanged since its mention in early American cookbooks.