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SWISS is highlighting culinary innovation by serving the creations of 2024 Marmite Youngster Awards winners on its long-haul flights and in select lounges from December 4, 2024, to March 4, 2025. The airline aims to promote new talents and present their ideas to an international audience.
The Marmite culinary magazine has been recognizing young talent in Switzerland's gastronomy scene since 2011. SWISS First and Business travelers will enjoy meals crafted by chef Fabio Vulcano and pastry chef Jonathan Pichler, with wines selected by sommelière Martina Wilhelm. In Zurich Airport's SWISS First Lounge, guests can savor an Alpine Breeze Mule aperitif and amuse-bouche created by Lynn-Ann Meier.
“These Marmite Youngsters are bringing a fresh wind and bold ideas aboard, all in the finest quality – which fits perfectly with who we are and what we do,” said Julia Hillenbrand, Head of SWISS Brand Experience. “At SWISS we are all about innovation, quality and Swiss hospitality. And this latest collaboration shows just how exciting the combination can be of our vision of air travel and the talents of tomorrow.”
