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Delta opens new Delta One Lounge at Boston Logan International Airport

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Delta opens new Delta One Lounge at Boston Logan International Airport
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Ryan Gumm, Senior Vice President – Flight Operations | Delta Air Lines

Delta Air Lines has launched its third Delta One Lounge at Boston Logan International Airport, enhancing the premium ground experience for travelers. The 6,700-square-foot lounge is accessible through the Delta Sky Club on Concourse E and offers a unique culinary experience crafted by chef Ed Brown.

Claude Roussel, Vice President of Delta Sky Club and Lounge Experience, emphasized the distinctiveness of each lounge: “No two Delta One Lounges are alike – with each new space, we strive to create something truly special and distinct to the host city, while never compromising on service or quality.”

The lounge draws inspiration from Boston's maritime history, featuring design elements like a custom sail ceiling and nautical-themed decor. Guests can enjoy amenities such as soundproof booths for work, shower suites equipped with luxury products, and personalized flight assistance from Delta Elite Services ambassadors.

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Dining options include seafood dishes like Maine lobster roll and octopus carpaccio, alongside non-seafood offerings such as steak tartare. A variety of desserts and classic New England chowder are also available.

Delta continues to expand its presence at Boston Logan International Airport with over 160 peak-day departures to 63 destinations worldwide. The airline remains committed to the Boston community through partnerships with local institutions and events like "Holiday in the Hangar."

Organizations Included in this History
Delta Air Lines
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