Quantcast

dnata prepares festive meals for millions of global airline passengers

Events
Webp x1wfl2zisq13trdcig5idltz76jv
Justin Russell Divisional Vice President – dnata Finance Business Partner | dnata

dnata, a prominent provider of air and travel services, is set to prepare 18 million meals for airline partners globally this December. The initiative aims to enhance the culinary experience for passengers during the festive season.

The catering teams at dnata will start serving traditional roast turkey from mid-December. Passengers can expect a meal featuring sage and onion stuffing, roast potatoes, and Brussels sprouts. Some airlines will offer starters like prawn cocktail or mixed grain and cranberry salad. A total of 6.9 tonnes of meat will be used across these meals.

Dessert options vary by region. In the UK, travelers can enjoy mince pies, Christmas cake, and festive chocolates. Australian passengers have choices like warm fruit pudding or gingerbread-spiced mousse. In the USA, pumpkin pie with spiced mascarpone or cream is popular among American airlines.

Get the Newsletter
Sign-up to receive weekly round up of news from Sky Industry News
By submitting, you agree to our Privacy Policy and Terms of Service. By providing your phone number you are opting in and consenting to receive recurring SMS/MMS messages, including automated texts, to that number from our short code. Msg & data rates may apply. Reply HELP for help, STOP to end. SMS opt-in will not be sold, rented, or shared.

Robin Padgett, Divisional Senior Vice President for Catering and Retail at dnata, elaborated on the menu planning process: “An airline’s menus are planned out once per year... Festive menus are signed off in November.” He added that special meals make up 45% of total meals provided for major carriers.

dnata also offers tailored on-board retail services: “We’ll ensure that passengers of our retail customers also receive the festive experience,” said Robin.

To reduce waste, dnata uses predictive analytics to optimize food loading based on consumption patterns. This approach helps minimize waste and reduces fuel consumption by avoiding excess weight. Sourcing local ingredients is another strategy employed to lower food miles.

Robin concluded by expressing pride in their global clientele's trust: “We take great pride in the confidence our global clients have in us.”

In the first half of the financial year 2024-25, dnata produced over 50 million meals from more than 60 locations worldwide.

Organizations Included in this History
More News

Ed Bastian, CEO of Delta Air Lines, announced that Uber and Delta are collaborating to offer SkyMiles rewards and enhance the travel experience through a new partnership set to launch this spring.

Jan 23, 2025

Lufthansa has announced a new collaboration with Japanese artist Sho Shibuya, who will design exclusive loungewear for the airline's Allegris First Class.

Jan 23, 2025

Lufthansa is set to introduce free messaging on all its long-haul flights starting this summer.

Jan 23, 2025

UNI World Players, a division of UNI Global Union, has released the results of a public poll conducted to gauge awareness and attitudes toward athletes' rights and representation at the Olympic Games.

Jan 23, 2025

Alaska Air Group Inc., the parent company of Alaska Airlines Inc. and Horizon Air Industries Inc., is set to host its quarterly conference call to discuss the financial results for the fourth quarter of 2024.

Jan 23, 2025

Next summer, Lufthansa will commence flights to Denver with the Airbus A380, marking a significant milestone for both the airline and the airport.

Jan 23, 2025