Christmas traditions light up dark winter days in Iceland

Radio plays an important role during this season as well. Since 1930, RUV has broadcasted holiday greetings across Iceland, creating a shared experience for those far from home. "To this day, almost the entire radio program on December 23 is taken up by holiday greetings," continuing a cherished tradition.

Music is integral to the celebrations, with local adaptations of international tunes alongside traditional folk songs filling the airwaves from November onwards. Icelandic musicians have adapted many foreign songs into what is now considered part of their holiday music canon.

Food also plays a central role in Icelandic Christmas traditions. Malt og appelsín, a combination of malt extract and orange soda, is popular throughout the festive period. Families gather to make laufabrauð, thin crispy bread decorated with intricate patterns, and partake in Þorláksmessa on December 23 by eating fermented skate—a dish not for everyone due to its strong odor.

On Christmas Eve, families come together for a meat-based dinner followed by exchanging gifts and reading cards aloud. Books are commonly given as presents as part of Jólabókaflóð—a longstanding tradition promoting literary culture during this season.

Reykjavík offers visitors vibrant displays such as Tjörnin lake's festive lights and Ingólfstorg square's ice-skating rink and market—although modest compared to European counterparts—enhancing its festival atmosphere.

As New Year approaches, Icelanders celebrate with fireworks and bonfires that further illuminate these darkest days of winter.

"Discover it for yourself on a Christmas trip to Iceland," invites Icelandair while highlighting how modernity has softened once-frightening folklore creatures like Grýla or her sons—the Yule Lads—now known for leaving treats instead of causing trouble.