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Executive Chef Javier said that Flying Food Group (FFG) develops thoughtfully curated menus for all classes of airline service. This statement was made during an interview on December 8.
"Yes, FFG creates menus for all classes of service, from first class, business class, premium economy to economy class, ensuring that all passengers have a memorable dining experience, regardless of where they are seated," said Roman Javier. "While premium cabins feature more complex dishes, we also put a lot of thought into ensuring quality and taste for coach meals."
According to PAX International, FFG prioritizes sustainability in its operations, focusing on reducing food waste and sourcing ingredients responsibly. The company’s efforts include partnering with local suppliers and implementing eco-friendly practices across its more than 15 U.S. kitchen facilities.
