Executive VP at Flying Food Group: 'We anticipate that 2025 will bring similar, if not greater, opportunities for expansion'

Home
»
Stories
»
2025
»
February

GLOBAL INDUSTRY NEWS

Qatar Airways In Talks To Buy 20% Of Virgin Australia - Airline Ratings

Boeing Will Buy Spirit AeroSystems For $4.7 Billion In Stock & Airbus Enters $559 Million Agreement For Its Parts

Bombardier Global Jet Production Stops in Toronto as Union Workers Strike | AIN

Justice Department To Offer Boeing a Plea Deal Related to Max Crashes

Plane diverted to Brazil after turbulence injures 30

Global Industry News

Executive VP at Flying Food Group: 'We anticipate that 2025 will bring similar, if not greater, opportunities for expansion'

People

Nicholas Rondeau, Executive Vice President of Air Sales and Marketing at Flying Food Group | LinkedIn

By Sky Industry News

Feb 21, 2025

Nicholas Rondeau, Vice President of Air Sales and Marketing at Flying Food Group (FFG), said that the company experienced "continued growth" in 2024 and anticipates more "opportunities for expansion" in 2025. He made this statement in FFG's Winter 2025 Newsletter.

"2024 was a remarkable year for Flying Food Group," said Rondeau, Executive Vice President, Air Sales and Marketing. "As both business and personal travel saw continued growth, we experienced a dynamic year with high activity levels, strong load factors, and increasing demand for our products and services. Given the trends in travel, we anticipate that 2025 will bring similar, if not greater, opportunities for expansion."

According to its website, over the years, FFG has expanded its services and partnerships. In April 2024, the company began catering for Swiss International Air Lines' new route from Washington Dulles International Airport to Zurich, Switzerland, marking a milestone in their collaboration. Additionally, FFG partnered with Hainan Airlines to launch direct flights between Seattle-Tacoma International Airport and Beijing Capital International Airport.

Get the Newsletter

Sign-up to receive weekly round up of news from Sky Industry News

By submitting, you agree to our Privacy Policy and Terms of Service. By providing your phone number you are opting in and consenting to receive recurring SMS/MMS messages, including automated texts, to that number from our short code. Msg & data rates may apply. Reply HELP for help, STOP to end. SMS opt-in will not be sold, rented, or shared.

In May 2024, the company was honored with the PAX International Readership Award as "Caterer of the Year 2024 – Americas," reflecting its outstanding service in the airline catering sector, according to Pax-Intl.com.

In September, FFG's Washington D.C. area operations received the Instawork Economic Opportunity Award for its commitment to providing consistent and meaningful work opportunities for hourly workers. This highlights the company's positive workplace culture, according to Instawork.

Flying Food Group delivers high-quality meals prepared by a diverse culinary team, according to flyingfood.com. Founded by Sue L. Gin, a first-generation Chinese American entrepreneur, the company prioritizes diversity, equity, and inclusion (DEI), with employees representing over 40 countries. DEI initiatives are integrated into recruiting and business practices. The company also emphasizes sustainability through waste reduction and energy efficiency programs across 17 facilities. Initiatives such as Greener Runways and Recipes 4 Better promote sustainable practices while contributing all taxable income to The Sue L. Gin Foundation Trust, which supports healthcare, education, and legal assistance efforts.

FFG was founded in 1983 by entrepreneur Sue Gin and has established itself as a premier provider of in-flight catering services, delivering meals to over 70 international airlines.