Delta expands Shake Shack partnership to more U.S. cities

The partnership initially launched in Boston at the end of 2024. The Shake Shack Cheeseburger features a100% Angus beef patty topped with cheese on a toasted potato bun. Customers can customize their burger with toppings like tomato, lettuce, and ShackSauce.

"Our partnership with Delta has been a truly fantastic way to bring Shake Shack to even more guests in a setting where hospitality truly matters – while traveling," said Michael Kark, President of Global Licensing at Shake Shack.

First Class customers on eligible routes can select the Shake Shack Cheeseburger as their entrée for lunch or dinner before their flight using the Fly Delta app or email link starting seven days before departure.

In addition to expanding food options, Delta is introducing seasonal updates across cabins in honor of its Centennial celebration. Special meals menus are being revamped for customers with specific dietary restrictions and preferences traveling in First Class and Delta One departing from the U.S..

"Every customer should feel a sense of belonging when traveling with us – regardless of dietary restrictions or preferences," said Laster.

Delta is also expanding its menu offerings with Jon & Vinny’s braised meatballs now available on select First Class routes out of West and Southwest airports and Delta One flights departing from CVG, MSP, LAX, MCO, PDX, SEA ,SLC ,and TPA .

Additionally,new wine selections will be introduced this spring including:

- Champagne Taittinger

- Jordan Vineyard & Winery Cabernet Sauvignon

- Bodegas Riojanas Vina Albina Reserva Rioja

- Nortico Alvarihno Branco

- Prejuges Chardonnay

Delta will also begin offering non-alcoholic beverages starting Mar .4 for a limited time on select routes including Q Hibiscus Ginger Beer,Lyre’s Amalfi Italian Spritz,Filthy Margarita Mix,and Red Bull Energy Drink .