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The past year has been challenging for American Airlines.
A new development may help the carrier regain its competitive edge or at least maintain its viability as an option for travelers: its new cabins.
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American Airlines introduces new cabins amid challenging year
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Flying Food Group marks World Food Safety Day, emphasizing the critical importance of safe food practices within the industry.
Flying Food Group (FFG) emphasizes diversity, equity, and inclusion (DEI) as core values inspired by its founder, Sue L. Gin.
We are excited to share that we have launched the Wings of Support campaign featuring the Sue Ling Gin FFG #Employee Relief Fund.
In a recent event at the Flying Food Group LAI facility, team leaders were recognized for their dedication and leadership.
Flying Food Group has been providing catering services for Brightline Trains since August 2023.
Flying Food Group's Los Angeles International (LAI) facility successfully catered the inaugural STARLUX Airlines flight from Ontario International Airport to Taipei on June 2, 2025.
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