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Flying Food Group hiring for several positions in Newark

Flying Food Group hiring for several positions in Newark
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Webp david cotton ceo of flying food group jobs
David Cotton, CEO of Flying Food Group Jobs | Flying Food Group Jobs

Flying Food Group has announced a recruitment drive for multiple positions at its Newark, New Jersey facility. The company invited applicants to apply online, by email, or in person, as said in an announcement shared on April 6.

According to Flying Food Group’s official careers page, the Newark facility is one of 17 U.S. production kitchens and plays a key role in serving airline clients at Newark Liberty International Airport. The company describes the Newark team as integral to its East Coast operations and emphasizes an inclusive work environment with training and advancement opportunities. The careers site highlights that roles at the location may include culinary, logistics, and administrative positions.

The job openings in Newark are accessible through three application methods outlined on Flying Food Group’s careers page and X post: online via the company’s careers website, by sending a resume to careers@flyingfood.com, or in person at 640 Frelinghuysen Avenue, Newark, NJ 07114. The facility's contact number is listed as (973) 623-3395. This flexible approach aims to accommodate a wide range of candidates and streamline the hiring process.

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Flying Food Group offers competitive benefits for its Newark employees, including health insurance, paid time off, and career growth opportunities according to its corporate hiring materials. The company supports a diverse workforce and recruits for positions in food preparation, operations, and support services. Newark staff contribute directly to the preparation and delivery of meals for global airline clients.

According to Flying Food Group’s official website, the company was founded in 1983 and is headquartered in Chicago. It provides premium catering services to over 70 airlines and numerous retail clients across North America. Known for its culinary innovation and multicultural staff, the company operates a national network of facilities and maintains a strong focus on quality, safety, and customer service.

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