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Flying Food Group enhances leadership skills through emotional intelligence training

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Flying Food Group enhances leadership skills through emotional intelligence training
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Emotional Intelligence training session for Flying Food Group managers and supervisors | Provided photo

Flying Food Group recently conducted an Emotional Intelligence (EI) training session for its managers and supervisors at the Los Angeles International Airport (LAX) facility. The event, held on March 25-26, 2024, was led by Dr. Christopher P. Meade.

The training focused on several key areas: self-awareness, self-management, social awareness, and relationship management. Participants engaged in activities designed to improve their leadership skills by recognizing strengths and triggers, building emotional control, enhancing empathy, and improving communication.

"Investing in our people shapes stronger leaders and teams at Flying Food Group," the company said. The hands-on activities included resilience exercises aimed at helping participants adapt under pressure.

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The company emphasized that equipping leaders with EI is crucial for making impactful decisions and ensuring a brighter future. "Our session with Dr. Meade enhanced skills that drive collaboration, trust, and performance," Flying Food Group added.

Flying Food Group remains committed to continuous learning to elevate service quality at LAX and beyond.

Information from this article can be found here.

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