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Flying Food Group's San Francisco facility has started daily catering services for Virgin Atlantic flights from San Francisco to London Heathrow. Operations commenced on April 28.
This service is part of a long-term collaboration with Virgin Atlantic.
Flying Food Group plans to expand its catering services to five additional U.S. locations: New York, Los Angeles, Miami, Orlando, and Washington D.C. (Dulles).
Virgin Atlantic's return as a client underscores the strength and continuity of a partnership that began in 2015.
Information from this article can be found here.
American Airlines has established itself as the world's largest airline by number of hubs, operating ten across the United States.
The Boeing TC-135W, a specialized training aircraft derived from the C-135/RC-135 reconnaissance family, continues to serve the United States Air Force (USAF) and its allies decades after many similar jets have been retired.
Frontier Airlines has started serving three airports in Virginia for the first time, with its inaugural flight to Richmond from Atlanta on October 17.
When Russia closed its airspace to airlines from countries aligned with the West following the war in Ukraine, airlines had to find new routes.
Jet engine manufacturer GE Aerospace reported a significant increase in profits for the third quarter of 2025, driven by strong demand for its commercial jet engines and related services.
For over thirty years, United Airlines has relied on the Boeing 757 as a key aircraft for its transatlantic routes.
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