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Flying Food Group's Los Angeles International (LAI) facility successfully catered the inaugural STARLUX Airlines flight from Ontario International Airport to Taipei on June 2, 2025. This event signifies more than just a new route; it highlights the strength of the strategic partnership between Flying Food Group and STARLUX Airlines. The catering company now supports all four U.S. international gateways for STARLUX Airlines.
The successful launch demonstrates several key aspects: "Seamless remote catering coordination - meeting international quality standards," "Flawless start-up execution - powered by cross-functional collaboration," and "Premium inflight service delivered at scale - with precision and pride."
Flying Food Group continues to provide world-class catering solutions that align with the ambitions of its airline partners. The company looks forward to many more successful flights and growth in partnerships.
