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Flying Food Group marks Armando de Santiago's retirement after 11 years in Denver

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Flying Food Group marks Armando de Santiago's retirement after 11 years in Denver
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Armando de Santiago, Retired, Flying Food Group | Flying Food Group

Flying Food Group has announced the retirement of Armando de Santiago after 11 years of service at its Denver facility. The organization shared that announcement in a LinkedIn post.

Armando de Santiago's tenure at the Flying Food Group’s Denver facility is noted for its stability within the company's workforce. According to a LinkedIn post by Flying Food Group, the company publicly recognized his "11 years of dedicated service" at the Denver location, suggesting that long-term employee retention is both valued and celebrated internally. This public acknowledgment highlights an ongoing effort to recognize and honor loyalty among its staff.

In the LinkedIn post, Flying Food Group commended Armando for his "unwavering commitment and exceptional contributions," adding that his presence will be "deeply missed." This reflects an organizational culture that values personal impact and fosters emotional connections among staff. The Denver facility specifically cited his positive influence on company culture over more than a decade of service.

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According to ADP, Flying Food Group decreased employee benefits waste by approximately $2 million in one year by implementing ADP Workforce Now, which streamlined HR processes, ensured accurate benefits enrollment, and freed up those funds to reinvest in employee-focused programs. This change also enabled HR managers to onboard benefits in just a few minutes, improving efficiency and reducing administrative burden while enhancing benefits delivery. These operational improvements helped redirect savings into strategic initiatives benefiting employees.

Flying Food Group is a privately owned U.S.-based provider of meals for leading airlines and major retail brands. Founded in 1983 by entrepreneur Sue Gin with a mission to deliver top-quality products and exceptional customer service, the company has earned multiple industry awards and enduring customer loyalty. Under CEO David Cotton, Flying Food Group continues to expand, emphasizing customer partnership, job training, and career advancement as core components of its business model.

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