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Flying Food Group hosts team-building cook-off at EWR facility

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Flying Food Group hosts team-building cook-off at EWR facility
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Sue Gin founder of Flying Food Group | Flying Food Group

The management team at Flying Food Group's EWR facility recently participated in a cook-off event. The gathering was designed to foster teamwork and motivation among the participants. During the event, team members collaborated in the kitchen, resulting in a display of camaraderie and creativity.

According to Flying Food Group, "this event showcased a fantastic display of teamwork, motivation, and encouragement, all wrapped up in fun and laughter." The culinary creations made by the participants were noted as the highlight of the day.

Flying Food Group aims to enhance team building through such interactive activities, which provide an opportunity for employees to engage with each other outside their usual work environment.

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