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Flying Food Group says Founders Week unites employees across facilities

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Flying Food Group says Founders Week unites employees across facilities
Events
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David Cotton, CEO of Flying Food Group | Flying Food Group

Flying Food Group announced on LinkedIn that its Founders Week celebrations continued across its facilities, bringing employees together to honor shared heritage and reflect on founder Sue Gin’s legacy.

According to Flying Food Group’s LinkedIn post, the celebrations generated energy that extended beyond the official events, strengthening unity among teams. The company emphasized that the week was about honoring shared heritage and building authentic connections across its workforce. By highlighting this continuation, Flying Food Group underscored how cultural moments can extend into everyday engagement and reinforce company purpose.

Employees at the LAV facility reflected on Sue Gin’s legacy during Founders Week. Staff expressed gratitude for her leadership and described how her vision continues to guide their approach to work and team collaboration. This reflection demonstrates how individual facilities embraced Founders Week as an opportunity to reconnect with the principles of the company’s founder.

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Flying Food Group employees emphasized ongoing appreciation for the company’s mission and for Sue Gin’s foundational role. Team members described how the celebrations deepened their alignment with the company’s values of excellence, inclusivity, and innovation. These acknowledgments show that Founders Week created not only celebratory moments but also reinforced Flying Food Group's cultural identity across multiple facilities.

Facilities tied daily operations and long-term purpose back to Sue Gin’s founding vision. Her values of teamwork, pride, and community remain embedded in the company’s operations and cultural practices. Flying Food Group, a U.S.-based airline catering and food services company founded by Sue Gin, continues to honor this legacy while serving international airlines, retailers, and specialty food customers.

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