Alerts Sign-up
Delta Air Lines will introduce a new in-flight dining partnership with Chef José Andrés, bringing Spanish-inspired cuisine to select cabins starting November 4. The collaboration will launch in Delta One and Delta First, with a phased rollout planned through 2026.
“Delta is a curator of taste experiences," said Stephanie Laster, Managing Director of Onboard Dining Experience. "Just like we lead in operational reliability, we are on the leading edge of culinary innovation — offering delicious meals that build a sense of connection to the world we serve while reflecting culture, craft and care."
The menu includes dishes such as Spanish Tortilla with Pisto Manchego for breakfast, Braised Beef Short Rib in Mojo Rojo BBQ Sauce, Stuffed Piquillo Peppers filled with goat cheese and mushrooms, and Spanish Style Chicken served with celeriac-potato puree and roasted vegetables. Chef Andrés’ team collaborated closely with Delta’s culinary experts to adapt recipes for air travel conditions.
