Gate Gourmet Helvetia secures catering contract for TGV Lyria trains

Home
»
Stories
»
2024
»
November

GLOBAL INDUSTRY NEWS

Qatar Airways In Talks To Buy 20% Of Virgin Australia - Airline Ratings

Boeing Will Buy Spirit AeroSystems For $4.7 Billion In Stock & Airbus Enters $559 Million Agreement For Its Parts

Global Industry News

Gate Gourmet Helvetia secures catering contract for TGV Lyria trains

Events

Denis Brongniart Human Resources | Servair

By Sky Industry News

Nov 1, 2024

Servair has announced its role in the success of Gate Gourmet Helvetia, a rail company within gategroup's SEA region, which has secured a significant contract to manage catering and services on TGV Lyria trains between France and Switzerland. This collaboration is set to continue until December 2030.

The renewal of this partnership was influenced by several factors: service quality, operational management, culinary creativity, CSR commitments, and daily support for onboard teams.

Gate Gourmet Helvetia aims to provide an exceptional culinary experience on TGV Lyria trains with over 17 daily departures connecting Paris to Basel, Zurich, Geneva, and Lausanne. Central to their offering is the creation of the Atelier Lyria Gourmet—a laboratory focused on gastronomic innovation and nutritional quality.

Get the Newsletter

Sign-up to receive weekly round up of news from Sky Industry News

By submitting, you agree to our Privacy Policy and Terms of Service. By providing your phone number you are opting in and consenting to receive recurring SMS/MMS messages, including automated texts, to that number from our short code. Msg & data rates may apply. Reply HELP for help, STOP to end. SMS opt-in will not be sold, rented, or shared.

Two dining menus will be featured: "Le Bistrot," available in the car-bar with original recipes using locally selected seasonal products; and "La Table," offering an upscale plated menu.

To achieve this culinary vision, Gate Gourmet Helvetia collaborates with renowned chefs Michel Roth and Danny Khezzar. Their team combines contemporary cuisine with French and Swiss gastronomic traditions. Antoine Pétrus contributes his expertise in Grand Cru wines for food pairings and plays a crucial role in training onboard teams for refined service.