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With the approach of spring, American Airlines is updating its menu for the Flagship Lounge. The airline has engaged well-regarded chefs from its network to create a new culinary experience for passengers. The updated menu will feature global dishes using seasonal ingredients to enhance the flavor and presentation.
American Airlines is making this move as it seeks to compete with Delta Air Lines and United Airlines, which have been outperforming American. "American claims that its new dishes will unlock a restaurant-quality dining experience," a statement from the airline noted, indicating confidence that passengers will enjoy their pre-flight meals at hubs across the network.
Each hub's menu features dishes crafted by a local chef. For example, Tiffany Derry, a restaurant owner in Dallas, created the menu for the Dallas/Fort Worth International Airport, showcasing southern U.S. flavors. At the Los Angeles International Airport hub, chef Brandon Kida blends Japanese and Californian ingredients, offering passengers a unique dining experience.
