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Cathay Pacific has introduced a new dining option called "Chinese Classics" for its Business class passengers. This menu, inspired by the Eight Great Cuisines of China, aims to enhance the inflight culinary experience and highlight Cathay Pacific's commitment to innovative dining.
The airline recently hosted a tasting event to unveil this new offering. The "Chinese Classics" menu is designed to complement existing options like "Hong Kong Flavours" and "International Favourites." It includes dishes from regions such as Sichuan, Fujian, Jiangsu, Zhejiang, Shandong, Guangdong, Anhui, and Hunan.
Cathay Pacific's culinary team has conducted extensive research into the flavors and cooking techniques of these regional cuisines. The goal is to maintain authentic taste and presentation even at high altitudes. Erica Peng, Cathay Director Customer Travel, stated: “Our ‘Chinese Classics’ menu complements our already popular ‘Hong Kong Flavours’ and ‘International Favourites’ options, showcasing rich Chinese cultural heritage to all our customers."
