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Flying Food Group Jobs announces new open positions and hiring opportunities

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Flying Food Group Jobs announces new open positions and hiring opportunities
Airports
Webp david cotton ceo of flying food group jobs
David Cotton, CEO of Flying Food Group Jobs | Flying Food Group Jobs

Flying Food Group has announced open positions and is inviting candidates to apply online or by email, according to a post on X.

According to Food Logistics, Flying Food Group is a leading provider of airline catering and food solutions, collaborating with major carriers across the United States to deliver meals and services to airport lounges and flights. The company operates in a highly competitive sector where recruitment and retention of skilled staff are crucial for maintaining both service quality and operational efficiency. Flying Food Group regularly seeks new talent to meet industry demands, support expansion, and ensure clients receive reliable catering services.

The official Flying Food Group careers website states that job seekers can explore various available positions, including roles in airline catering, logistics, operations, and driving. Applicants can apply online or send their resumes to the designated HR email. The careers portal provides detailed job descriptions, requirements, and application instructions for each listed position. Flying Food Group emphasizes its commitment to diversity and inclusion, encouraging applicants from diverse backgrounds to apply.

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Indeed reports that Flying Food Group’s airline catering driver positions in Honolulu and other locations require transporting meals to aircraft while maintaining food safety protocols. Candidates should possess a valid driver’s license, attention to detail, and the ability to work flexible shifts, including weekends and holidays. These positions are described as essential for supporting the timely delivery of inflight meals and upholding the company’s reputation for reliability.

According to the official Flying Food Group website, the company was founded in 1983 and has grown into one of North America’s largest airline catering and food solutions providers. It operates production kitchens in major cities such as New York, Los Angeles, and Honolulu. Flying Food Group partners with both domestic and international airlines as well as retail and specialty markets to deliver high-quality, safe, and customized food offerings. The company is known for its dedication to food safety, innovation, and excellence in customer service within the catering industry.

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